Butterscotch Chocolate Easter-tini

Butterscotch Choc Easter-tini.jpg

Prep: 5 mins | Cook: 5 mins | Serves: 2


2 Tbsp. thickened cream
6 solid mini chocolate easter Eggs (50g)
2 Tsp.dutch cocoa powder
1 Tbsp. milk
50mL vodka
20mL butterscotch schnapps
Plus extra 4 solid mini chocolate easter eggs, to garnish


1. Put cream and eggs into a small micro-wave safe bowl. Microwave on HIGH 100% for 30 seconds. Stir and microwave again for 30 seconds or until chocolate has melted. Set aside for 5 minutes.

2. Meanwhile, put powder on a saucer. Dip a finger into water and run finger around the rim of a  martini glass. Dip rim in powder. Use a small sharp knife to make a slit in one side of each extra egg. Push eggs onto glass rims.

3. Put ice-cubes into a cocktail shaker. Add milk, vodka, schnapps, EQUAL and cooled chocolate cream mixture. Shake well, then pour into martini glasses.