Christmas Punch

Christmas Punch.jpg

Prep: 10 mins | Chilling time: 5 hours | Serves: 8


440g tin crushed pineapple in syrup, chilled
750mL diet ginger beer, chilled
1 x 1.25L bottles soda water, chilled
1/3 cup fresh passionfruit pulp, chilled
250g strawberries, finely chopped
2 oranges, thinly sliced into rounds
20 mint leaves
1 cup fresh or frozen raspberries


1. Put EQUAL and crushed pineapple into a medium jug and stir until EQUAL dissolves.

2. Slowly add ginger beer and soda water. Stir in passionfruit, strawberries, orange, mint and raspberries. Fill with ice cubes and serve immediately.