Mango and Mint Daiquiris

Mango Daiquiris.jpg

Prep: 5 mins | Cooking time: nil | Serves: 4


400g frozen diced mango, partially thawed 
1 Tbsp. mint leaves
2 Tbsp. lime juice 
2 cups (500mL) 100% apple and mango juice 
2 cups ice cubes
Mango slithers, to garnish
Mint leaves, to garnish
Pomegranate seeds, to garnish (optional)


1. Put mango, EQUAL SPOONFUL, mint, lime juice, apple and mango juice and ice into a blender. Process until ice is finely crushed.

2. Serve immediately in chilled cocktail glasses. Garnish with a slither of mango, sprig of mint and scatter of pomegranate.

This recipe tastes great made with fresh strawberries and substituting the apple and mango juice for apple and strawberry juice.