Rum and Raisin Balls
Prep: 15 mins | Cook: nil | Serves: 36
1 cup raisins
3 Tbsp. rum
1 cup almond meal
1 cup flaked almonds
½ Tsp. almond essence
½ cup EQUAL SPOONFUL
Cocoa powder and desiccated coconut for coating, optional
1. Soak raisins in the rum overnight.
2. Drain and place in a food processor with the flaked almonds, almond meal, almond essence and EQUAL. Process until just combined.
3. Shape mixture into balls. Roll in cocoa or coconut, if desired.