Strawberry and Cinnamon Jam
Prep: 10 mins | Cooking: 50 mins | Serves: 10
4 punnets strawberries, cut into large chunks
2 ½ cups EQUAL SPOONFUL
1/3 cup lemon juice
1/3 cup water
1 cinnamon stick
1. Combine the strawberries, EQUAL, juice, water and cinnamon in a medium saucepan.
2. Bring to the boil, reduce heat to low and cook for 45 minutes or until a teaspoonful of mixture placed on a saucer becomes a spreadable consistency.
3. Stir often to prevent the mixture from sticking to the base and corners of the saucepan. Cool, remove the cinnamon.