Sultana Scones


Prep: 20 mins | Cooking time: 15 mins | Serves: 12


2 cups (250g) self-raising flour
1 Tsp. baking powder
30g butter or margarine
½ cup sultanas
1 cup low fat milk
Milk to glaze


1. Preheat oven to 220°C. Line an oven tray with baking paper.

2. Sift flour and baking powder into a bowl, stir in the EQUAL SPOONFUL. Rub in the margarine until the mixture resembles breadcrumbs. Stir in the sultanas. Add almost all the milk and mix with a flat bladed knife until the mixture comes together.

3. Pat the dough out on a lightly floured surface to 2cm thickness. Use a round cutter to cut out rounds. Place close together on a baking tray and brush with the extra milk. Bake for 15 minutes or until golden and risen. Serve warm.