Toasted Maple Granola
Prep: 10 mins | Cooking: 25 mins | Serves: 8
1 cup organic quinoa flakes
1 cup rolled oats
½ cup walnuts roughly chopped
½ cup flaked almonds
½ cup pepitas
2 Tsp. cinnamon
½ cup olive oil
½ cup maple syrup
1 Tbsp. EQUAL SPOONFUL or 2 EQUAL SACHETS
1. Pre-heat oven to 155°C and line a baking tray (24cmx 18cm) with baking paper, set aside.
2. Combine all of the ingredients in a bowl, stirring well to combine.
3. Spread the mixture over the lined baking tray and bake in the oven for approx. 25 minutes, stirring every 5 minutes or so.
4. Once golden, allow to cool before serving. Serve with natural yoghurt and berries.