Yoghurt Parfait with Granola and Berries
Prep: 15 mins | Cooking: 30 mins | Serves: 4
1 cup uncooked old fashioned oats
2 Tbsp. sliced almonds
2 Tbsp. chopped pecans
2 Tbsp. EQUAL SPOONFUL OR 3 EQUAL SACHETS
1 Tbsp. olive oil
1/2 Tsp. vanilla extract
450g plain no-fat greek yogurt
1 Tbsp. EQUAL SPOONFUL or 2 EQUAL SACHETS
1/4 Tsp. ground cinnamon
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1. For granola, preheat oven to 160°C. Combine all ingredients and spread evenly on baking sheet. Bake 30 minutes or until toasted. Remove from oven and cool completely.
2. For parfaits, combine all ingredients. Divide mixture evenly between 4 serving plates or cups. Layer with granola and berries. Serve.