Vanilla French Toast with Orange and Maple
Prep: 5 mins | Cooking: 15 mins | Serves: 4
20mL pouring cream
2 Tsp. Queen Vanilla Bean Paste
3 Tbsp. EQUAL SPOONFUL
2 Tsp. finely grated orange zest
2 Tsp. ground cinnamon
1 baguette or brioche loaf, cut into 2-3cm slices
100ml Queen Pure Maple Syrup
100g frozen blackberries, to serve
1. Whisk eggs, marscapone, cream, vanilla bean paste, EQUAL, orange zest and cinnamon in a medium bowl until well combined.
2. Dip bread sliced into egg mixture until well soaked, draining away excess egg mixture.
3. Heat a teaspoon of butter in a large heavy based frying pan. Add a few slices of bread and cook until lightly browned on both sides. Repeat with remaining butter and soaked bread. Add a little more butter if needed.
4. Serve immediately with maple syrup and blackberries.
*NOTE - This recipe thanks to our friends at Queen Fine Foods. It has been adapted with EQUAL for a lower calorie option.